Antonia Lofaso Net Worth (Money & Salary)

Antonia Lofaso’s Net Worth – How Much Does She Have?

With a net worth of $5 million, Antonia Lofaso, known as a celebrity chef and restaurateur, has made a mark in the culinary world. Engaging in reality television culinary competitions like “Top Chef,” “Chopped,” “Cutthroat Kitchen,” and “Guy’s Grocery Games,” she transitioned from a contestant to a judge. Apart from her TV presence, Lofaso co-owns popular restaurants like Black Market Liquor Bar, Scopa – Italian Roots, and DAMA in Los Angeles. She also pioneered the chef apparel brand, Chefletics, known for its fashionable designs.

Origin and Learning

Born in 1976 on Long Island, New York, Antonia Lofaso hails from Italian and Jewish descent. Moving to Northridge, Los Angeles, at a young age, she developed her cooking skills, later refining her craft at the respected French Culinary Institute in New York City. Early in her career, she managed Sean Combs’s restaurant, Justin, while honing her culinary artistry.

Ventures in the Culinary World

Commencing her culinary journey, Lofaso apprenticed under renowned chefs, eventually landing roles at prestigious kitchens like Wolfgang Puck’s Spago in Los Angeles. In 2011, she collaborated with Mario Guddemi and Sal Aurora to establish her initial restaurant, Black Market Liquor Bar, in Studio City, LA, known for its diverse American cuisine and craft cocktails. Subsequently, she introduced Scopa – Italian Roots in Venice in 2013, showcasing her take on traditional Italian dishes. Her most recent venture, DAMA, a Latin-inspired dining place and bar, opened its doors in Downtown LA in 2018, boasting exquisite deco-tropical designs spanning indoor lounges, private terraces, and outdoor patio spaces. Besides her restaurants, Lofaso manages a catering company offering tailored culinary experiences, ranging from personalized meals to elaborate events.

(Photo by Rick Kern/WireImage)

Television Appearances

Beginning her TV journey in 2008 on “Top Chef: Chicago,” Antonia Lofaso secured fourth place, setting the stage for her subsequent appearances on “Top Chef: All-Stars” and “Beat the Chefs.” Notably, she became a fixture on “Cutthroat Kitchen” as a judge alongside culinary experts like Jet Tila and Simon Majumdar. Lofaso also lent her expertise as a restaurant culinary consultant on “Restaurant Startup” on CNBC. Her television stints have showcased her culinary prowess and contributed to her widespread recognition in the industry.

In 2015, she also took part in the Food Network show “Chopped.”

Her television appearances include judging Guy Fieri’s reality-based cooking game show “Guy’s Grocery Games” and being in the Fieri-produced documentaries “Restaurant Hustle 2020: All On the Line” and “Restaurant Hustle 2021: Back in Business,” which delve into the impacts of the COVID-19 pandemic on the restaurant industry. She also featured in the first season of Selena Gomez’s cooking show “Selena + Chef” in 2020. Early 2022 saw her team up with Guy Fieri as the lead judge on his show “Guy’s Chance of a Lifetime.” Later in the year, she assumed the role of head judge on “The Julia Child Challenge” and hosted “Beachside Brawl,” two cooking competition series on the Food Network. Lofaso made a return to host “Beachside Brawl” in the summer of 2023.

Other Endeavors

One of her other ventures is founding Chefletics, a chef apparel line that merges classic chef wear with contemporary styles. The line showcases ChefDry fabric technology with features such as moisture-wicking and stain resistance. Additionally, she authored “The Busy Mom’s Cookbook: 100 Recipes for Quick, Delicious, Home-cooked Meals.”

Personal Life

She was previously in a long-term relationship with the late rapper and record producer Heavy D. In 2000, the couple welcomed a daughter named Xea. Their relationship endured until Heavy D’s unexpected passing from a pulmonary embolism in late 2011.